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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Layers top and bottom
Name of raw materials | Raw material consumption | |
---|---|---|
on 288.2 kg finished product | ||
in kind | in solids | |
Sign up | 165.15 | 164.91 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 110.10 | 81.47 |
Starch syrup | 22.02 | 17.18 |
Vanilla essence | 0.34 | — |
Total | 297.61 | 263.56 |
General losses 1.7% | 4.46 | |
Output | 288.20 | 259.09 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on Layers top and bottom contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Layers top and bottom
- Technological map Layers top and bottom
- Energy value Layers top and bottom
- Mass fraction of sugar and fat Layers top and bottom
- Nutritional value Layers top and bottom
- Constructor ganache Layers top and bottom
- The cost of raw materials for Layers top and bottom
- Homemade recipe Layers top and bottom
- Technology instruction Layers top and bottom
- Recipe Layers top and bottom
- Technical and technological map Layers top and bottom