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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Layers top and bottom
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Creamy brulee lipstick
- Preparation - Layers top and bottom
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Creamy brulee lipstick
- Preparation - Layers top and bottom
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Layers top and bottom contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Layers top and bottom
- Technological map Layers top and bottom
- Energy value Layers top and bottom
- Mass fraction of sugar and fat Layers top and bottom
- Nutritional value Layers top and bottom
- Constructor ganache Layers top and bottom
- The cost of raw materials for Layers top and bottom
- Homemade recipe Layers top and bottom
- Technology instruction Layers top and bottom
- Recipe Layers top and bottom
- Technical and technological map Layers top and bottom