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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Layers top and bottom in candy No. 293 (rev. 20)
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 296.27 | 161.26 | 542.62 | 488.70 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 197.51 | 107.50 | 361.74 | 325.79 |
Starch syrup | 39.50 | 21.50 | 72.35 | 65.16 |
Vanilla essence | 0.61 | 0.33 | 1.12 | 1.01 |
Total | 533.89 | 290.59 | 977.83 | 880.66 |
Output | 517.00 | 281.40 | 946.90 | 852.80 |
Recipe on Layers top and bottom contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Layers top and bottom
- Technological map Layers top and bottom
- Energy value Layers top and bottom
- Mass fraction of sugar and fat Layers top and bottom
- Nutritional value Layers top and bottom
- Constructor ganache Layers top and bottom
- The cost of raw materials for Layers top and bottom
- Homemade recipe Layers top and bottom
- Technology instruction Layers top and bottom
- Recipe Layers top and bottom
- Technical and technological map Layers top and bottom