KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Grated hazelnut kernels with sugar in candy No. 294 (1,2,3)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 20.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up96.0 17.54 16.83 60.10 10.54 —   —   
Powdered sugar99.853.51 3.50 —   —   99.80 3.50 
Total20.34 50.67 10.54 16.83 3.50 
Output in finished product96.6 20.09 50.0  10.41 16.6  3.46 
Mass fraction by dry matter20.09 51.8  10.41 17.2  3.46 
To the aqueous phase83.0