KondiDoc: технологические расчеты в кондитерском производстве
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Burnt → in candy No. 294 (review No. 2) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Burnt in candy No. 294 (review No. 2)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 241 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85182.85 182.58 —   —   99.75 182.39 
Water—  109.71 —   —   —   —   —   
Total182.58 —   —   75.68 182.39 
Output in finished product75.0 180.75 —  —   74.9  180.56 
Mass fraction by dry matter180.75 —  —   99.9  180.56 
To the aqueous phase75.0  
List of recipes

Burnt (in candy No. 294 (review No. 2)) included in recipes:

№294 (02) Candy "Acorns"Glazed body lipstick glaze.
Fondant glazein candy No. 294 (2)
№294 (02) Candy "Acorns"Basic recipe
№294 (02) Candy "Acorns"Glazed body shock-th glaze.

calculations, forms, documents: