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Fondant glaze → in candy No. 294 (2) → Consolidated recipe

Consolidated recipe Fondant glaze

Fondant glaze in candy No. 294 (2)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 81.5 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Cognac	—	19.64	—	1.60	—
3	Burnt	75.0	7.85	5.89	0.64	0.48
	Total	10.9 89.1	1009.48	899.50	82.27	73.31
	Losses 0.5%			4.50		0.37
	Output	10.5 89.5	1000.00	895.00		72.94
	Losses before baking/boiling, shrinkage 0.25005%	89.1	2.52	2.25	0.21	0.18
	Baking/boiling 0.44%		4.44		0.36
	Losses after baking/boiling, shrinkage 0.25005%	89.5	2.51	2.25	0.20	0.18

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Sugar lipstick in candy No. 200, 291, 292, 294 (1,2,3,5,7)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 80.03 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	144.98	113.08	11.60	9.05
3	water	—	57.62	—	4.61	—
	Total	9.0 91.0	1008.07	917.35	80.68	73.42
	Losses 0.8%			7.35		0.59
	Output	9.0 91.0	1000.00	910.00	80.03	72.83
	Losses before baking/boiling, shrinkage 0.4004%	91.0	4.04	3.67	0.32	0.29
	Losses after baking/boiling, shrinkage 0.4004%	91.0	4.04	3.67	0.32	0.29

Burnt in candy No. 294 (review No. 2)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.64 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Water	—	455.23	—	0.29	—
	Total	37.6 62.4	1213.95	757.58	0.78	0.48
	Losses 1.0%			7.58		0.005
	Output	25.0 75.0	1000.00	750.00	0.64	0.48
	Losses before baking/boiling, shrinkage 0.5004%	62.4	6.07	3.79	0.004	0.002
	Baking/boiling 16.79%		202.82		0.13
	Losses after baking/boiling, shrinkage 0.5004%	75.0	5.05	3.79	0.003	0.002

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 81.5 kg finished product
			in kind	in solids
1	Sign up	99.85	64.95	64.85
2	Starch syrup	78.0	11.60	9.05
3	water	—	4.90	—
4	Cognac	—	1.60	—
	Total		83.06	73.90
	General losses 1.3%			0.96
	Output	89.5	81.50	72.94

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Consolidated recipe Fondant glaze

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