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Milk filling (in No. 311), in cart. No. 232 → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Milk filling (in No. 311), in cart. No. 232 basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 460.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 240.41 177.90 8.57 20.60 44.56/11.39 107.13/27.38 
Powdered sugar99.85125.59 125.40 —   —   99.80 125.34 
Starch syrup78.0 50.24 39.18 0.30 0.15 42.75 21.48 
water—  42.99 —   —   —   —   —   
Cognac—  3.59 —   —   —   —   —   
Total342.49 4.51 20.75 59.01 271.75 
Output in finished product74.0 340.77 4.5  20.65 58.7  270.39 
Mass fraction by dry matter340.77 6.1  20.65 79.3  270.39 
To the aqueous phase69.3  
List of recipes

Milk filling (in No. 311), in cart. No. 232 (basic recipe) included in recipes:

№311 Pastry "Korzinochka" with milk fillingrecipe number 1

Recipe on Milk filling (in No. 311), in cart. No. 232 contained in handbooks:

calculations, forms, documents: