To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Milk filling (in No. 311), in cart. No. 232 → basic recipe → Consolidated recipe

Consolidated recipe Milk filling (in No. 311), in cart. No. 232

Milk filling (in No. 311), in cart. No. 232 basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 633.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	272.72	272.31	172.69	172.43
3	Starch syrup	78.0	109.09	85.09	69.08	53.88
4	water	—	93.36	—	59.12	—
5	Cognac	—	7.80	—	4.94	—
	Total	26.0 74.0	1005.03	743.73	636.39	470.93
	Losses 0.5%			3.73		2.36
	Output	26.0 74.0	1000.00	740.00		468.57
	Losses before baking/boiling, shrinkage 0.25046%	74.0	2.52	1.86	1.59	1.18
	Losses after baking/boiling, shrinkage 0.25046%	74.0	2.52	1.86	1.59	1.18