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Jelly mass → in candy No. 55 → Consolidated recipe

Consolidated recipe Jelly mass

Jelly mass in candy No. 55
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 48.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	221.31	172.62	10.67	8.32
3	water	—	167.95	—	8.10	—
4	Agaroid	85.0	28.34	24.09	1.37	1.16
	Total	22.0 78.0	1008.07	786.30	48.59	37.90
	Losses 0.8%			6.30		0.30
	Output	22.0 78.0	1000.00	780.00		37.60
	Losses before baking/boiling, shrinkage 0.4003%	78.0	4.04	3.15	0.19	0.15
	Losses after baking/boiling, shrinkage 0.4003%	78.0	4.04	3.15	0.19	0.15