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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Jelly mass
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Jelly mass
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Jelly mass
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Jelly mass contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Jelly mass
- Technological map Jelly mass
- Energy value Jelly mass
- Mass fraction of sugar and fat Jelly mass
- Nutritional value Jelly mass
- Constructor ganache Jelly mass
- The cost of raw materials for Jelly mass
- Homemade recipe Jelly mass
- Technology instruction Jelly mass
- Recipe Jelly mass
- Technical and technological map Jelly mass