KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe Fruit mass in candy No. 60

Fruit mass in candy No. 60

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up64.67 351.91 219.59 624.96 
Apple puree [GOST]31.04 168.90 105.40 299.96 
Plum puree31.04 168.90 105.40 299.96 
Plum juice24.87 135.35 84.46 240.37 
Total151.62 825.06 514.85 1465.24 
Output