KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Agar syrup (candy) in candy No. 71

Agar syrup (candy) in candy No. 71

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up325.04 559.24 9.64 358.08 
water83.54 143.74 2.48 92.04 
Starch syrup70.32 120.99 2.09 77.47 
Agar (E406)3.51 6.04 0.10 3.87 
Total482.41 830.01 14.31 531.45 
Output