To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Agar syrup (candy) → in candy No. 71 → Consolidated recipe

Consolidated recipe Agar syrup (candy)

Agar syrup (candy) in candy No. 71
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 344.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	182.25	—	62.82	—
3	Starch syrup	78.0	153.40	119.65	52.88	41.24
4	Agar (E406)	85.0	7.66	6.51	2.64	2.24
	Total	20.7 79.3	1052.38	834.17	362.76	287.54
	Losses 0.5%			4.17		1.44
	Output	17.0 83.0	1000.00	830.00		286.10
	Losses before baking/boiling, shrinkage 0.24991%	79.3	2.63	2.08	0.91	0.72
	Baking/boiling 4.5%		47.24		16.28
	Losses after baking/boiling, shrinkage 0.24991%	83.0	2.51	2.08	0.87	0.72