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Chocolate cream → in candy No. 97 → Consolidated recipe

Consolidated recipe Chocolate cream

Chocolate cream in candy No. 97
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 655.5 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa-butter [cocoa butter]	100.0	222.81	222.81	146.05	146.05
3	Dry cream	96.0	207.26	198.97	135.86	130.42
4	Cocoa powder [Skurikhin]	95.0	51.81	49.22	33.96	32.26
5	Vanillin	—	0.40	—	0.26	—
	Total	1.2 98.8	1011.06	998.99	662.75	654.84
	Losses 1.2%			11.99		7.86
	Output	1.3 98.7	1000.00	987.00		646.98
	Losses before baking/boiling, shrinkage 0.5999%	98.8	6.07	5.99	3.98	3.93
	Baking/boiling -0.11%		-1.08		-0.71
	Losses after baking/boiling, shrinkage 0.5999%	98.7	6.07	5.99	3.98	3.93