KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Chocolate cream in candy No. 97

Chocolate cream in candy No. 97

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up340.96 292.36 404.94 433.65 
Cocoa-butter [cocoa butter]143.67 123.19 170.63 182.73 
Dry cream133.64 114.59 158.72 169.97 
Cocoa powder [Skurikhin]33.41 28.65 39.68 42.49 
Vanillin0.26 0.22 0.31 0.33 
Total651.93 559.02 774.27 829.17 
Output