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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → №097 "Bonfire" → No. 097 → Consolidated recipe

Consolidated recipe: №097 "Bonfire"

No. 097
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 480.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.8520.17 20.14 9.69 9.68 
3Cocoa powder [Skurikhin]95.0 20.14 19.13 9.68 9.19 
Total1.3 98.7 1007.10 994.46 483.91 477.84 
Losses 0.7%7.01 3.37 
Output1.3 98.7 1000.00 987.45 474.47 
Losses before baking/boiling, shrinkage 0.3525%98.7 3.55 3.51 1.71 1.68 
Losses after baking/boiling, shrinkage 0.3525%98.7 3.55 3.51 1.71 1.68 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 464.54 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Coconut oil100.0 56.10 56.10 26.06 26.06 
3Cocoa-butter [cocoa butter]100.0 42.08 42.08 19.55 19.55 
Total1.2 98.8 1009.83 997.98 469.11 463.60 
Losses 1.0%9.98 4.64 
Output1.2 98.8 1000.00 988.00 464.54 458.97 
Losses before baking/boiling, shrinkage 0.49994%98.8 5.05 4.99 2.35 2.32 
Baking/boiling -0.03%-0.27 -0.12 
Losses after baking/boiling, shrinkage 0.49994%98.8 5.05 4.99 2.35 2.32 
Chocolate cream in candy No. 97
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 423.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 222.81 222.81 94.36 94.36 
3Dry cream96.0 207.26 198.97 87.77 84.26 
4Cocoa powder [Skurikhin]95.0 51.81 49.22 21.94 20.84 
5Vanillin—  0.40 —   0.17 —   
Total1.2 98.8 1011.06 998.99 428.18 423.07 
Losses 1.2%11.99 5.08 
Output1.3 98.7 1000.00 987.00 423.50 417.99 
Losses before baking/boiling, shrinkage 0.5999%98.8 6.07 5.99 2.57 2.54 
Baking/boiling -0.11%-1.08 -0.46 
Losses after baking/boiling, shrinkage 0.5999%98.7 6.07 5.99 2.57 2.54 
Consolidated recipe, k=1.004305
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 480.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85233.63 233.28 234.64 234.28 
2Cocoa-butter [cocoa butter]100.0 113.91 113.91 114.40 114.40 
3Dry cream96.0 87.77 84.26 88.15 84.63 
4Cocoa powder [Skurikhin]95.0 31.62 30.04 31.75 30.17 
5Coconut oil100.0 26.06 26.06 26.17 26.17 
6Sign up—  0.17 —   0.17 —   
Total493.16 487.55 495.28 489.65 
Total phase loss 2.7%13.08 
Other losses 0.43%2.10 
General losses 3.1%15.18 
Output98.7 480.50 474.47 480.50 474.47 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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