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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → №097 "Bonfire" → No. 097 → Consolidated recipe

Consolidated recipe №097 "Bonfire"

No. 097
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 318.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.8520.17 20.14 6.42 6.41 
3Cocoa powder [Skurikhin]95.0 20.14 19.13 6.41 6.09 
Total1.3 98.7 1007.10 994.46 320.36 316.34 
Losses 0.7%7.01 2.23 
Output1.3 98.7 1000.00 987.45 314.11 
Losses before baking/boiling, shrinkage 0.3525%98.7 3.55 3.51 1.13 1.12 
Losses after baking/boiling, shrinkage 0.3525%98.7 3.55 3.51 1.13 1.12 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 307.54 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Coconut oil100.0 56.10 56.10 17.25 17.25 
3Cocoa-butter [cocoa butter]100.0 42.08 42.08 12.94 12.94 
Total1.2 98.8 1009.83 997.98 310.56 306.91 
Losses 1.0%9.98 3.07 
Output1.2 98.8 1000.00 988.00 307.54 303.85 
Losses before baking/boiling, shrinkage 0.49994%98.8 5.05 4.99 1.55 1.53 
Baking/boiling -0.03%-0.27 -0.083
Losses after baking/boiling, shrinkage 0.49994%98.8 5.05 4.99 1.55 1.53 
Chocolate cream in candy No. 97
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 280.37 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 222.81 222.81 62.47 62.47 
3Dry cream96.0 207.26 198.97 58.11 55.78 
4Cocoa powder [Skurikhin]95.0 51.81 49.22 14.53 13.80 
5Vanillin—  0.40 —   0.11 —   
Total1.2 98.8 1011.06 998.99 283.47 280.08 
Losses 1.2%11.99 3.36 
Output1.3 98.7 1000.00 987.00 280.37 276.72 
Losses before baking/boiling, shrinkage 0.5999%98.8 6.07 5.99 1.70 1.68 
Baking/boiling -0.11%-1.08 -0.30 
Losses after baking/boiling, shrinkage 0.5999%98.7 6.07 5.99 1.70 1.68 
Consolidated recipe, k=1.004305
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 318.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85154.67 154.44 155.33 155.10 
2Cocoa-butter [cocoa butter]100.0 75.41 75.41 75.73 75.73 
3Dry cream96.0 58.11 55.78 58.36 56.02 
4Cocoa powder [Skurikhin]95.0 20.93 19.89 21.02 19.97 
5Coconut oil100.0 17.25 17.25 17.33 17.33 
6Sign up—  0.11 —   0.11 —   
Total326.48 322.77 327.89 324.16 
Total phase loss 2.7%8.66 
Other losses 0.43%1.39 
General losses 3.1%10.05 
Output98.7 318.10 314.11 318.10 314.11 
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