KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Almond cream in candy No. 99

Almond cream in candy No. 99

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up322.19 286.04 351.86 285.22 
Powdered sugar322.16 286.00 351.82 285.19 
Whole milk powder the weight ratio of fat 26%125.27 111.22 136.81 110.90 
Cocoa-butter [cocoa butter]116.29 103.24 127.00 102.95 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]29.55 26.23 32.27 26.16 
Total915.46 812.73 999.77 810.40 
Output