To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Almond cream
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Almond cream
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Almond cream
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Almond cream contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Almond cream
- Technological map Almond cream
- Energy value Almond cream
- Mass fraction of sugar and fat Almond cream
- Nutritional value Almond cream
- Constructor ganache Almond cream
- The cost of raw materials for Almond cream
- Homemade recipe Almond cream
- Technology instruction Almond cream
- Recipe Almond cream
- Technical and technological map Almond cream