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Watering chocolate → in candy No. 103 → Consolidated recipe

Consolidated recipe: Watering chocolate

Watering chocolate in candy No. 103
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 514.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 501.25 501.25 257.94 257.94 
Total0.45 99.551002.51 998.00 515.89 513.57 
Losses 0.2%2.00 1.03 
Output0.4 99.6 1000.00 996.00 512.54 
Losses before baking/boiling, shrinkage 0.10013%99.551.00 1.00 0.52 0.51 
Baking/boiling 0.05%0.50 0.26 
Losses after baking/boiling, shrinkage 0.10013%99.6 1.00 1.00 0.52 0.51 
List of recipes
Chocolate mass in candy No. 103
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 257.95 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.4 315.39 307.19 81.35 79.24 
3Cocoa-butter [cocoa butter]100.0 101.34 101.34 26.14 26.14 
4Vanillin—  0.28 —   0.072—   
Total0.93 99.071012.40 1003.03 261.15 258.73 
Losses 1.2%12.03 3.10 
Output0.9 99.1 1000.00 991.00 257.95 255.63 
Losses before baking/boiling, shrinkage 0.59952%99.076.07 6.01 1.57 1.55 
Baking/boiling 0.03%0.26 0.068
Losses after baking/boiling, shrinkage 0.59952%99.1 6.07 6.01 1.57 1.55 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 514.6 kg finished product
in kind
in solids
1Sign up100.0 284.08 284.08 
2Powdered sugar99.85153.58 153.35 
3Cocoa mass97.4 81.35 79.24 
4Vanillin—  0.072—   
Total519.09 516.67 
General losses 0.8%4.13 
Output99.6 514.60 512.54 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Watering chocolate (in candy No. 103) included in recipes:

№103 "Truffles"No. 103

Recipe on Watering chocolate contained in handbooks:

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