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Watering chocolate → in candy No. 103 → Home

Homemade recipe Watering chocolate in candy No. 103

Watering chocolate in candy No. 103

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up484.42 236.19 496.30 26.82 
Cocoa-butter [cocoa butter]484.41 236.19 496.29 26.82 
Total968.83 472.38 992.59 53.63 
Output
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Chocolate mass in candy No. 103

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up288.42 140.63 295.49 15.97 
Cocoa mass152.78 74.49 156.53 8.46 
Cocoa-butter [cocoa butter]49.09 23.94 50.29 2.72 
Vanillin0.14 0.0660.14 0.008
Total490.42 239.12 502.45 27.15 
Output484.42 236.19 496.30 26.82 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up533.50 260.12 546.58 29.53 
Powdered sugar288.42 140.63 295.49 15.97 
Cocoa mass152.78 74.49 156.53 8.46 
Vanillin0.14 0.0660.14 0.008
Total974.83 475.31 998.74 53.97 
Output966.40 471.20 990.10 53.50 

Watering chocolate (in candy No. 103) included in recipes:

№103 "Truffles"No. 103

Recipe on Watering chocolate contained in handbooks:

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