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Watering chocolate → in candy No. 103 → Consolidated recipe

Consolidated recipe Watering chocolate

Watering chocolate in candy No. 103
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 985.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 501.25 501.25 494.13 494.13 
Total0.45 99.551002.51 998.00 988.27 983.83 
Losses 0.2%2.00 1.97 
Output0.4 99.6 1000.00 996.00 981.86 
Losses before baking/boiling, shrinkage 0.10013%99.551.00 1.00 0.99 0.99 
Baking/boiling 0.05%0.50 0.50 
Losses after baking/boiling, shrinkage 0.10013%99.6 1.00 1.00 0.99 0.99 
List of recipes
Chocolate mass in candy No. 103
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 494.14 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.4 315.39 307.19 155.85 151.80 
3Cocoa-butter [cocoa butter]100.0 101.34 101.34 50.08 50.08 
4Vanillin—  0.28 —   0.14 —   
Total0.93 99.071012.40 1003.03 500.27 495.64 
Losses 1.2%12.03 5.94 
Output0.9 99.1 1000.00 991.00 494.14 489.69 
Losses before baking/boiling, shrinkage 0.59952%99.076.07 6.01 3.00 2.97 
Baking/boiling 0.03%0.26 0.13 
Losses after baking/boiling, shrinkage 0.59952%99.1 6.07 6.01 3.00 2.97 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 985.8 kg finished product
in kind
in solids
1Sign up100.0 544.21 544.21 
2Powdered sugar99.85294.21 293.77 
3Cocoa mass97.4 155.85 151.80 
4Vanillin—  0.14 —   
Total994.40 989.77 
General losses 0.8%7.91 
Output99.6 985.80 981.86 
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