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Agar syrup (candy) → in candy No. 106,109,113,114 → Consolidated recipe

Consolidated recipe Agar syrup (candy)

Agar syrup (candy) in candy No. 106,109,113,114
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 135 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	295.86	230.77	39.94	31.15
3	water	—	150.02	—	20.25	—
4	Agar (E406)	85.0	14.79	12.57	2.00	1.70
	Total	20.7 79.3	1052.39	834.17	142.07	112.61
	Losses 0.5%			4.17		0.56
	Output	17.0 83.0	1000.00	830.00		112.05
	Losses before baking/boiling, shrinkage 0.25023%	79.3	2.63	2.09	0.36	0.28
	Baking/boiling 4.5%		47.24		6.38
	Losses after baking/boiling, shrinkage 0.25023%	83.0	2.51	2.09	0.34	0.28