KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Agar syrup (candy) in candy No. 106,109,113,114

Agar syrup (candy) in candy No. 106,109,113,114

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up524.15 16.86 71.24 178.40 
Starch syrup262.07 8.43 35.62 89.20 
water132.89 4.28 18.06 45.23 
Agar (E406)13.10 0.42 1.78 4.46 
Total932.20 29.99 126.71 317.29 
Output