To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Agar syrup (candy) → in candy No. 108 → Consolidated recipe

Consolidated recipe Agar syrup (candy)

Agar syrup (candy) in candy No. 108
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 909.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	184.50	—	167.75	—
3	Starch syrup	78.0	143.45	111.89	130.42	101.73
4	Agar (E406)	85.0	7.18	6.10	6.53	5.55
	Total	20.7 79.3	1052.39	834.18	956.83	758.43
	Losses 0.5%			4.18		3.80
	Output	17.0 83.0	1000.00	830.00		754.64
	Losses before baking/boiling, shrinkage 0.25043%	79.3	2.64	2.09	2.40	1.90
	Baking/boiling 4.5%		47.24		42.95
	Losses after baking/boiling, shrinkage 0.25043%	83.0	2.52	2.09	2.29	1.90