KondiDoc: технологические расчеты в кондитерском производстве
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Agar syrup (candy) → in candy No. 108 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Agar syrup (candy) in candy No. 108

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 10.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.857.60 7.59 —   —   99.75 7.58 
water—  1.96 —   —   —   —   —   
Starch syrup78.0 1.52 1.19 0.30 —   42.75 0.65 
Agar (E406)85.0 0.0760.065—   —   —   —   
Total8.84 —   —   77.64 8.23 
Output in finished product83.0 8.80 —  —   77.3  8.19 
Mass fraction by dry matter8.80 —  —   93.1  8.19 
To the aqueous phase82.0  
List of recipes

Agar syrup (candy) (in candy No. 108) included in recipes:

№108 "Goldfish"No. 108
№108 "Goldfish"Housing

Recipe on Agar syrup (candy) contained in handbooks:

calculations, forms, documents: