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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Whipped candies → №108 "Goldfish" → No. 108 → Consolidated recipe

Consolidated recipe: №108 "Goldfish"

No. 108
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 51.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 281.42 278.89 14.41 14.28 
Total11.2 88.8 1005.09 892.56 51.46 45.70 
Losses 0.51%4.52 0.23 
Output11.2 88.8 1000.00 888.04 45.47 
Losses before baking/boiling, shrinkage 0.25321%88.8 2.54 2.26 0.13 0.12 
Losses after baking/boiling, shrinkage 0.25321%88.8 2.54 2.26 0.13 0.12 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 37.05 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Agar syrup (candy)83.0 414.49 344.03 15.36 12.75 
3Raw egg white12.0 23.33 2.80 0.86 0.10 
4Roasted hazelnut kernel97.5 22.41 21.85 0.83 0.81 
5Alcohol—  7.47 —   0.28 —   
6Sign up
Total15.2 84.8 1022.41 867.08 37.88 32.13 
Losses 2.2%19.08 0.71 
Output15.2 84.8 1000.00 848.00 37.05 31.42 
Losses before baking/boiling, shrinkage 1.10013%84.8 11.25 9.54 0.42 0.35 
Baking/boiling -0.01%-0.087-0.003
Losses after baking/boiling, shrinkage 1.10013%84.8 11.25 9.54 0.42 0.35 
Boiled milk with sugar in candy No. 71,108
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 20.52 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85419.69 419.06 8.61 8.60 
3Starch syrup78.0 162.92 127.08 3.34 2.61 
Total15.3 84.7 1079.33 913.71 22.15 18.75 
Losses 1.5%13.71 0.28 
Output10.0 90.0 1000.00 900.00 20.52 18.47 
Losses before baking/boiling, shrinkage 0.75028%84.7 8.10 6.86 0.17 0.14 
Baking/boiling 5.94%63.61 1.31 
Losses after baking/boiling, shrinkage 0.75028%90.0 7.62 6.86 0.16 0.14 
Agar syrup (candy) in candy No. 108
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 15.36 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  184.50 —   2.83 —   
3Starch syrup78.0 143.45 111.89 2.20 1.72 
4Agar (E406)85.0 7.18 6.10 0.11 0.094
Total20.7 79.3 1052.39 834.18 16.16 12.81 
Losses 0.5%4.18 0.064
Output17.0 83.0 1000.00 830.00 15.36 12.75 
Losses before baking/boiling, shrinkage 0.25043%79.3 2.64 2.09 0.0400.032
Baking/boiling 4.5%47.24 0.73 
Losses after baking/boiling, shrinkage 0.25043%83.0 2.52 2.09 0.0390.032
Consolidated recipe, k=1.001586
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 51.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8519.63 19.60 19.66 19.63 
2Chocolate glaze [Skurikhin]99.1 14.41 14.28 14.43 14.30 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 10.19 7.54 10.21 7.55 
4Starch syrup78.0 5.55 4.33 5.55 4.33 
5water—  2.83 —   2.84 —   
6Sign up12.0 0.86 0.10 0.87 0.10 
7Roasted hazelnut kernel97.5 0.83 0.81 0.83 0.81 
8Alcohol—  0.28 —   0.28 —   
9Agar (E406)85.0 0.11 0.0940.11 0.094
10Punch essence—  0.034—   0.035—   
Total54.72 46.75 54.81 46.83 
Total phase loss 2.7%1.28 
Other losses 0.16%0.074
General losses 2.9%1.36 
Output88.8 51.20 45.47 51.20 45.47 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg whiteno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №108 "Goldfish" contained in handbooks:

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