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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №108 "Goldfish" No. 108
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 67.08 | 342.52 | 236.05 | 88.96 |
| Chocolate glaze [Skurikhin] | 49.24 | 251.45 | 173.29 | 65.31 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 34.83 | 177.87 | 122.58 | 46.20 |
| Starch syrup | 18.95 | 96.78 | 66.70 | 25.14 |
| water | 9.68 | 49.45 | 34.08 | 12.84 |
| Sign up | 2.95 | 15.09 | 10.40 | 3.92 |
| Roasted hazelnut kernel | 2.84 | 14.49 | 9.99 | 3.76 |
| Alcohol | 0.95 | 4.83 | 3.33 | 1.25 |
| Agar (E406) | 0.38 | 1.92 | 1.33 | 0.50 |
| Punch essence | 0.12 | 0.60 | 0.41 | 0.16 |
| Total | 187.02 | 955.00 | 658.15 | 248.04 |
| Output | 174.70 | 892.10 | 614.80 | 231.70 |
calculations, forms, documents:
- Consolidated recipe №108 "Goldfish"
- Technological map №108 "Goldfish"
- Energy value №108 "Goldfish"
- Mass fraction of sugar and fat №108 "Goldfish"
- Nutritional value №108 "Goldfish"
- Constructor ganache №108 "Goldfish"
- The cost of raw materials for №108 "Goldfish"
- Homemade recipe №108 "Goldfish"
- Technology instruction №108 "Goldfish"
- Recipe №108 "Goldfish"
- Technical and technological map №108 "Goldfish"