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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Whipped candies → №108 "Goldfish" → No. 108 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №108 "Goldfish" No. 108

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 786.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85301.97 301.52 —   —   99.75 301.22 
Chocolate glaze [Skurikhin]99.1 221.69 219.69 34.47 76.42 48.15 106.74 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 156.81 116.04 8.57 13.44 44.56/11.39 69.87/17.86 
Starch syrup78.0 85.33 66.56 0.30 0.26 42.75 36.48 
water—  43.60 —   —   —   —   —   
Sign up12.0 13.30 1.60 —   —   0.9450.13 
Roasted hazelnut kernel97.5 12.78 12.46 68.80 8.79 0.20 0.030
Alcohol—  4.26 —   —   —   —   —   
Agar (E406)85.0 1.70 1.44 —   —   —   —   
Punch essence—  0.53 —   —   —   —   —   
Total719.30 12.58 98.91 66.89 526.08 
Output in finished product88.8 698.44 12.2  96.04 64.9  510.82 
Mass fraction by dry matter698.44 13.8  96.04 73.1  510.82 
To the aqueous phase85.3  
List of recipes

Recipe on №108 "Goldfish" contained in handbooks:

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