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Agar syrup (candy) → in candy №111 "Bird's milk" → Consolidated recipe

Consolidated recipe Agar syrup (candy)

Agar syrup (candy) in candy №111 "Bird's milk"
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 309.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	287.08	223.92	88.97	69.39
3	water	—	183.15	—	56.76	—
4	Agar (E406)	85.0	8.00	6.80	2.48	2.11
	Total	23.6 76.4	1052.40	804.03	326.14	249.17
	Losses 0.5%			4.03		1.25
	Output	20.0 80.0	1000.00	800.00		247.92
	Losses before baking/boiling, shrinkage 0.25068%	76.4	2.64	2.02	0.82	0.62
	Baking/boiling 4.5%		47.24		14.64
	Losses after baking/boiling, shrinkage 0.25068%	80.0	2.52	2.02	0.78	0.62