KondiDoc: технологические расчеты в кондитерском производстве
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Agar syrup (candy) → in candy №111 "Bird's milk" → Home

Homemade recipe Agar syrup (candy) in candy №111 "Bird's milk"

Agar syrup (candy) in candy №111 "Bird's milk"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up150.55 74.53 29.05 269.75 
Starch syrup75.27 37.26 14.53 134.87 
water48.02 23.77 9.27 86.04 
Agar (E406)2.10 1.04 0.40 3.76 
Total275.94 136.60 53.25 494.42 
Output
List of recipes

Agar syrup (candy) (in candy №111 "Bird's milk") included in recipes:

Candy body No. 111lemon case
Candy body No. 111bldg. from cranberries. plum mass
№111 "Bird's milk"No. 111 (type No. 3)
№111 "Bird's milk"No. 111 (type No. 2)
Candy body No. 111bldg. from raspberry black seafood club.
Candy body No. 111body made of chocolate mass
№111 "Bird's milk"No. 111 (type No. 1)
№111 "Bird's milk"No. 111 (type No. 4)
№111 "Bird's milk"No. 111 (type No. 5)
Candy body No. 111creamy body

Recipe on Agar syrup (candy) contained in handbooks:

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