To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №111 "Bird's milk"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 363.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 130.49 | 129.31 | 131.86 | 130.68 |
Granulated sugar | 88.89 | 88.75 | 89.82 | 89.69 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 45.67 | 38.36 | 46.15 | 38.76 |
Starch syrup | 44.44 | 34.66 | 44.91 | 35.03 |
water | 28.35 | — | 28.65 | — |
Sign up | 27.06 | 20.03 | 27.35 | 20.24 |
Raw egg white | 14.36 | 1.72 | 14.51 | 1.74 |
Agar (E406) | 1.24 | 1.05 | 1.25 | 1.06 |
Citric acid (E330) | 0.64 | 0.58 | 0.64 | 0.59 |
Alcohol | 0.21 | — | 0.21 | — |
Sign up | 0.10 | — | 0.10 | — |
Essence of rum | 0.039 | — | 0.040 | — |
Almond essence | 0.013 | — | 0.013 | — |
Total | 381.49 | 314.47 | 385.52 | 317.79 |
Total phase loss 2.2% | 6.85 | |||
Other losses 1.0% | 3.32 | |||
General losses 3.2% | 10.17 | |||
Output | 363.50 | 307.62 | 363.50 | 307.62 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №111 "Bird's milk"
- Technological map №111 "Bird's milk"
- Energy value №111 "Bird's milk"
- Mass fraction of sugar and fat №111 "Bird's milk"
- Nutritional value №111 "Bird's milk"
- Constructor ganache №111 "Bird's milk"
- The cost of raw materials for №111 "Bird's milk"
- Homemade recipe №111 "Bird's milk"
- Technology instruction №111 "Bird's milk"
- Recipe №111 "Bird's milk"
- Technical and technological map №111 "Bird's milk"