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Homemade recipe №111 "Bird's milk" No. 111 (type No. 2)
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 225.13 | 72.81 | 173.11 | 85.50 |
| Granulated sugar | 153.36 | 49.60 | 117.92 | 58.24 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 78.79 | 25.48 | 60.58 | 29.92 |
| Starch syrup | 76.68 | 24.80 | 58.96 | 29.12 |
| water | 48.92 | 15.82 | 37.61 | 18.58 |
| Sign up | 46.69 | 15.10 | 35.90 | 17.73 |
| Raw egg white | 24.77 | 8.01 | 19.05 | 9.41 |
| Agar (E406) | 2.14 | 0.69 | 1.64 | 0.81 |
| Citric acid (E330) | 1.10 | 0.36 | 0.84 | 0.42 |
| Alcohol | 0.36 | 0.12 | 0.28 | 0.14 |
| Sign up | 0.18 | 0.057 | 0.14 | 0.067 |
| Essence of rum | 0.068 | 0.022 | 0.052 | 0.026 |
| Almond essence | 0.023 | 0.007 | 0.017 | 0.009 |
| Total | 658.19 | 212.86 | 506.11 | 249.98 |
| Output | 620.60 | 200.70 | 477.20 | 235.70 |
calculations, forms, documents:
- Consolidated recipe №111 "Bird's milk"
- Technological map №111 "Bird's milk"
- Energy value №111 "Bird's milk"
- Mass fraction of sugar and fat №111 "Bird's milk"
- Nutritional value №111 "Bird's milk"
- Constructor ganache №111 "Bird's milk"
- The cost of raw materials for №111 "Bird's milk"
- Homemade recipe №111 "Bird's milk"
- Technology instruction №111 "Bird's milk"
- Recipe №111 "Bird's milk"
- Technical and technological map №111 "Bird's milk"