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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №111 "Bird's milk"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 969.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 348.02 | 344.89 | 351.70 | 348.53 |
Granulated sugar | 237.07 | 236.71 | 239.57 | 239.21 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 121.80 | 102.31 | 123.08 | 103.39 |
Starch syrup | 118.53 | 92.46 | 119.78 | 93.43 |
water | 75.62 | — | 76.42 | — |
Sign up | 72.18 | 53.42 | 72.94 | 53.98 |
Raw egg white | 38.29 | 4.59 | 38.70 | 4.64 |
Agar (E406) | 3.30 | 2.81 | 3.34 | 2.84 |
Citric acid (E330) | 1.70 | 1.55 | 1.72 | 1.56 |
Alcohol | 0.55 | — | 0.56 | — |
Sign up | 0.27 | — | 0.28 | — |
Essence of rum | 0.11 | — | 0.11 | — |
Almond essence | 0.035 | — | 0.035 | — |
Total | 1017.48 | 838.73 | 1028.23 | 847.59 |
Total phase loss 2.2% | 18.26 | |||
Other losses 1.0% | 8.86 | |||
General losses 3.2% | 27.12 | |||
Output | 969.50 | 820.47 | 969.50 | 820.47 |
calculations, forms, documents:
- Consolidated recipe №111 "Bird's milk"
- Technological map №111 "Bird's milk"
- Energy value №111 "Bird's milk"
- Mass fraction of sugar and fat №111 "Bird's milk"
- Nutritional value №111 "Bird's milk"
- Constructor ganache №111 "Bird's milk"
- The cost of raw materials for №111 "Bird's milk"
- Homemade recipe №111 "Bird's milk"
- Technology instruction №111 "Bird's milk"
- Recipe №111 "Bird's milk"
- Technical and technological map №111 "Bird's milk"