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Constructor ganache: Boiled milk with sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 710 g
unfinished
products
in kind
in solids
Sign up99.85327.31 326.82 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 327.29 242.19 
Starch syrup78.0 46.75 36.47 
water—  19.46 —   
Total605.48 
Output in finished product84.0 710.00 596.40 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %521.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %27.615 maximum
total fat, %2825-40
milk solids not fat (MSNF), %67.6
proteins, %23
alcohol, %0.0