KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Boiled milk with sugar in candy No. 115

Boiled milk with sugar in candy No. 115

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up38.03 379.08 16.23 136.41 
Whole condensed milk with sugar the weight ratio of fat 8.5%38.03 379.06 16.23 136.40 
Starch syrup5.43 54.15 2.32 19.49 
water2.26 22.54 0.96 8.11 
Total83.76 834.82 35.74 300.41 
Output