KondiDoc: технологические расчеты в кондитерском производстве
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Agar syrup (candy) → in candy No. 115 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Agar syrup (candy) in candy No. 115

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 525 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85330.60 330.11 —   —   99.75 329.77 
water—  139.25 —   —   —   —   —   
Starch syrup78.0 66.12 51.57 0.30 0.20 42.75 28.27 
Agar (E406)85.0 16.53 14.05 —   —   —   —   
Total395.73 0.0400.20 68.20 358.04 
Output in finished product75.0 393.75 —  0.20 67.9  356.25 
Mass fraction by dry matter393.75 0.1  0.20 90.5  356.25 
To the aqueous phase73.1  
List of recipes

Agar syrup (candy) (in candy No. 115) included in recipes:

№115 "Jubilee"No. 115
№115 "Jubilee"Housing

Recipe on Agar syrup (candy) contained in handbooks:

calculations, forms, documents: