KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Praline semifinished in candy No. 122

Praline semifinished in candy No. 122

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up339.52 76.42 355.71 30.27 
Roasted cashew kernels [2]212.22 47.76 222.33 18.92 
Dry cream212.21 47.76 222.32 18.92 
Cocoa-butter [cocoa butter]61.54 13.85 64.48 5.49 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]42.43 9.55 44.45 3.78 
Sign up21.21 4.77 22.23 1.89 
Alcohol10.50 2.36 11.00 0.94 
Vanillin0.27 0.0600.28 0.024
Total899.90 202.54 942.79 80.23 
Output