KondiDoc: технологические расчеты в кондитерском производстве
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Milk lipstick → in candy No. 279 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Milk lipstick in candy No. 279

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 85.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8562.19 62.10 —   —   99.75 62.03 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 14.22 10.52 8.57 1.22 44.56/11.39 6.34/1.62 
Starch syrup78.0 7.78 6.06 0.30 0.02042.75 3.33 
water—  2.28 —   —   —   —   —   
Total78.68 1.45 1.24 84.99 72.75 
Output in finished product91.0 77.90 1.4  1.23 84.1  72.03 
Mass fraction by dry matter77.90 1.6  1.23 92.5  72.03 
To the aqueous phase90.3  
List of recipes

Milk lipstick (in candy No. 279) included in recipes:

No. 279 "Apple"No. 279

Recipe on Milk lipstick contained in handbooks:

calculations, forms, documents: