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Consolidated recipe Milk lipstick

Milk lipstick in candy No. 279
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 408.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 166.07 122.89 67.77 50.15 
3Starch syrup78.0 90.83 70.85 37.07 28.91 
4water—  26.66 —   10.88 —   
Total9.0 91.0 1010.10 919.19 412.22 375.12 
Losses 1.0%9.19 3.75 
Output9.0 91.0 1000.00 910.00 371.37 
Losses before baking/boiling, shrinkage 0.49986%91.0 5.05 4.59 2.06 1.88 
Losses after baking/boiling, shrinkage 0.49986%91.0 5.05 4.59 2.06 1.88