KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 160 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 160

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 987.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85705.25 704.19 —   —   99.75 703.49 
Glucose91.0 163.38 148.68 —   —   91.00 148.68 
water—  60.96 —   —   —   —   —   
Starch syrup78.0 53.41 41.66 0.30 0.16 42.75 22.83 
Alcohol—  7.90 —   —   —   —   —   
Sign up91.2 5.94 5.41 —   —   —   —   
Citrus essence—  0.99 —   —   —   —   —   
Total899.94 0.0200.16 88.58 875.00 
Output in finished product90.2 891.00 —  0.16 87.7  866.31 
Mass fraction by dry matter891.00 —  0.16 97.2  866.31 
To the aqueous phase89.9  
List of recipes

Filling (caramel) (in car. No. 160) included in recipes:

No. 160 Caramel "Baby straws", wrappedNo. 160

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: