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Filling (caramel) → in car. No. 160 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 160
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 184.7 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  8.00 —   1.48 —   
3Citric acid (E330)91.2 6.01 5.48 1.11 1.01 
4Citrus essence—  1.00 —   0.18 —   
Total9.8 90.2 1002.19 903.81 185.10 166.93 
Losses 0.2%1.81 0.34 
Output9.8 90.2 1000.00 902.00 166.60 
Losses before baking/boiling, shrinkage 0.1004%90.2 1.01 0.91 0.19 0.17 
Baking/boiling 0.02%0.18 0.033
Losses after baking/boiling, shrinkage 0.1004%90.2 1.01 0.91 0.19 0.17 
List of recipes
Sugar lipstick in car. No. 160
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 182.33 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Glucose91.0 167.55 152.47 30.55 27.80 
3water—  62.51 —   11.40 —   
4Starch syrup78.0 54.77 42.72 9.99 7.79 
Total9.0 91.0 1008.06 917.34 183.80 167.26 
Losses 0.8%7.34 1.34 
Output9.0 91.0 1000.00 910.00 182.33 165.92 
Losses before baking/boiling, shrinkage 0.39987%91.0 4.03 3.67 0.73 0.67 
Losses after baking/boiling, shrinkage 0.39987%91.0 4.03 3.67 0.73 0.67 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 184.7 kg finished product
in kind
in solids
1Sign up99.85131.87 131.67 
2Glucose91.0 30.55 27.80 
3water—  11.40 —   
4Starch syrup78.0 9.99 7.79 
5Alcohol—  1.48 —   
6Sign up91.2 1.11 1.01 
7Citrus essence—  0.18 —   
Total186.57 168.27 
General losses 1.0%1.67 
Output90.2 184.70 166.60 
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