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Caramel without sprinkling → in car. No. 180 → Constructor ganache

Constructor ganache: Caramel without sprinkling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 366.3 g
unfinished
products
in kind
in solids
Sign up99.85248.39 248.02 
Starch syrup78.0 110.58 86.25 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 15.31 11.33 
Raw egg yolk46.0 7.60 3.49 
Unfat soy flour92.0 4.44 4.08 
Sign up—  0.47 —   
Total353.18 
Output in finished product95.2 366.30 348.75 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.820 maximum
total sugar, %300.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %1.315 maximum
total fat, %4.525-40
milk solids not fat (MSNF), %3.2
proteins, %4.0
alcohol, %0.0
List of recipes

Caramel without sprinkling (in car. No. 180) included in recipes:

No. 180 Caramel "Smuglyanka", in cocoa powderNo. 180

Recipe on Caramel without sprinkling contained in handbooks:

calculations, forms, documents: