KondiDoc: технологические расчеты в кондитерском производстве
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Caramel without sprinkling → in car. No. 180 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel without sprinkling in car. No. 180

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 423.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85286.98 286.55 —   —   99.75 286.26 
Starch syrup78.0 127.76 99.65 0.30 0.38 42.75 54.62 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 17.69 13.09 8.57 1.52 44.56/11.39 7.88/2.01 
Raw egg yolk46.0 8.78 4.04 28.7042.52 —   —   
Unfat soy flour92.0 5.12 4.71 18.80 0.96 5.96 0.31 
Sign up—  0.54 —   —   —   —   —   
Total408.04 1.27 5.38 82.79 350.38 
Output in finished product95.2 402.93 1.3  5.31 81.8  345.99 
Mass fraction by dry matter402.93 1.3  5.31 85.9  345.99 
To the aqueous phase94.5  
List of recipes

Caramel without sprinkling (in car. No. 180) included in recipes:

No. 180 Caramel "Smuglyanka", in cocoa powderNo. 180

Recipe on Caramel without sprinkling contained in handbooks:

calculations, forms, documents: