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Caramel without sprinkling → in car. No. 180 → Consolidated recipe

Consolidated recipe Caramel without sprinkling

Caramel without sprinkling in car. No. 180
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 597.7 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)85.0 209.19 177.81 125.03 106.28 
Total4.8 95.2 1003.01 954.96 599.50 570.78 
Losses 0.3%2.86 1.71 
Output4.8 95.2 1000.00 952.10 569.07 
Losses before baking/boiling, shrinkage 0.14981%95.2 1.50 1.43 0.90 0.86 
Baking/boiling 0.0%0.0050.003
Losses after baking/boiling, shrinkage 0.14981%95.2 1.50 1.43 0.90 0.86 
List of recipes
Caramel mass (in caramel) in car. No. 180
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 474.47 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 329.05 256.66 156.12 121.78 
3Vanilla essence—  0.93 —   0.44 —   
Total7.0 93.0 1062.31 987.89 504.03 468.72 
Losses 0.9%8.89 4.22 
Output2.1 97.9 1000.00 979.00 474.47 464.50 
Losses before baking/boiling, shrinkage 0.44997%93.0 4.78 4.45 2.27 2.11 
Baking/boiling 5.01%52.99 25.14 
Losses after baking/boiling, shrinkage 0.44997%97.9 4.54 4.45 2.15 2.11 
Filling (caramel) in car. No. 180
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 125.03 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 199.80 147.85 24.98 18.49 
3Starch syrup78.0 194.45 151.67 24.31 18.96 
4Raw egg yolk46.0 99.13 45.60 12.39 5.70 
5Unfat soy flour92.0 57.88 53.25 7.24 6.66 
6Sign up
Total15.4 84.6 1016.48 860.32 127.09 107.57 
Losses 1.2%10.32 1.29 
Output15.0 85.0 1000.00 850.00 125.03 106.28 
Losses before baking/boiling, shrinkage 0.59969%84.6 6.10 5.16 0.76 0.65 
Baking/boiling 0.43%4.31 0.54 
Losses after baking/boiling, shrinkage 0.59969%85.0 6.07 5.16 0.76 0.65 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 597.7 kg finished product
in kind
in solids
1Sign up99.85405.31 404.70 
2Starch syrup78.0 180.44 140.74 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 24.98 18.49 
4Raw egg yolk46.0 12.39 5.70 
5Unfat soy flour92.0 7.24 6.66 
6Sign up—  0.76 —   
Total631.12 576.29 
General losses 1.3%7.22 
Output95.2 597.70 569.07 
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