KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Caramel without sprinkling in car. No. 180

Caramel without sprinkling in car. No. 180

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up775.64 569.65 523.92 145.90 
Filling (caramel)204.40 150.11 138.07 38.45 
Total980.04 719.76 661.99 184.35 
Output

Caramel mass (in caramel) in car. No. 180

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up568.03 417.17 383.68 106.85 
Starch syrup255.22 187.44 172.40 48.01 
Vanilla essence0.72 0.53 0.49 0.14 
Total823.97 605.14 556.57 155.00 
Output775.64 569.65 523.92 145.90 

Filling (caramel) in car. No. 180

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up94.56 69.45 63.87 17.79 
Whole condensed milk with sugar the weight ratio of fat 8.5%40.84 29.99 27.59 7.68 
Starch syrup39.75 29.19 26.85 7.48 
Raw egg yolk20.26 14.88 13.69 3.81 
Unfat soy flour11.83 8.69 7.99 2.23 
Sign up0.53 0.39 0.36 0.10 
Total207.77 152.59 140.34 39.08 
Output204.40 150.11 138.07 38.45 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up662.59 486.62 447.56 124.64 
Starch syrup294.97 216.63 199.24 55.49 
Whole condensed milk with sugar the weight ratio of fat 8.5%40.84 29.99 27.59 7.68 
Raw egg yolk20.26 14.88 13.69 3.81 
Unfat soy flour11.83 8.69 7.99 2.23 
Sign up1.25 0.92 0.84 0.23 
Total1031.74 757.73 696.91 194.08 
Output977.10 717.60 660.00 183.80