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Filling (caramel) → in car. No. 182 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 312 g
unfinished
products
in kind
in solids
Sign up99.85141.98 141.77 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 56.79 42.03 
Starch syrup78.0 42.59 33.22 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 25.43 21.36 
Powdered sugar99.8522.09 22.06 
Sign up97.5 14.55 14.19 
Roasted kernels97.5 7.07 6.89 
Alcohol—  4.67 —   
Cocoa-butter [cocoa butter]100.0 1.77 1.77 
Vanilla essence—  0.31 —   
Total283.28 
Output in finished product89.3 312.00 278.62 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %10.720 maximum
total sugar, %210.425-30 minimum
cocoa butter, %1.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %25.415 maximum
total fat, %3125-40
milk solids not fat (MSNF), %12.1
proteins, %6.0
alcohol, %4.6
List of recipes

Filling (caramel) (in car. No. 182) included in recipes:

No. 182 Caramel "Guess-ka", wrappedNo. 182

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: