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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Filling (caramel) in car. No. 182
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 210.52 | 85.60 | 277.59 | 313.50 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 84.21 | 34.24 | 111.04 | 125.40 |
Starch syrup | 63.15 | 25.68 | 83.28 | 94.05 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 37.70 | 15.33 | 49.71 | 56.14 |
Powdered sugar | 32.76 | 13.32 | 43.19 | 48.78 |
Sign up | 21.57 | 8.77 | 28.45 | 32.13 |
Roasted kernels | 10.48 | 4.26 | 13.82 | 15.61 |
Alcohol | 6.92 | 2.81 | 9.13 | 10.31 |
Cocoa-butter [cocoa butter] | 2.62 | 1.07 | 3.45 | 3.90 |
Vanilla essence | 0.46 | 0.19 | 0.61 | 0.69 |
Total | 470.39 | 191.27 | 620.27 | 700.50 |
Output | 462.60 | 188.10 | 610.00 | 688.90 |
Recipe on Filling (caramel) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling (caramel)
- Technological map Filling (caramel)
- Energy value Filling (caramel)
- Mass fraction of sugar and fat Filling (caramel)
- Nutritional value Filling (caramel)
- Constructor ganache Filling (caramel)
- The cost of raw materials for Filling (caramel)
- Homemade recipe Filling (caramel)
- Technology instruction Filling (caramel)
- Recipe Filling (caramel)
- Technical and technological map Filling (caramel)