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Filling (caramel) → in car. No. 183 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 251.1 g
unfinished
products
in kind
in solids
Sign up99.85131.66 131.46 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 64.05 47.40 
Starch syrup78.0 36.88 28.77 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 13.16 11.05 
Roasted coffee98.0 8.83 8.65 
Sign up—  4.44 —   
Total227.33 
Output in finished product89.0 251.10 223.48 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %11.020 maximum
total sugar, %180.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %16.115 maximum
total fat, %1725-40
milk solids not fat (MSNF), %13.4
proteins, %6.0
alcohol, %4.4
List of recipes

Filling (caramel) (in car. No. 183) included in recipes:

No. 183 Caramel "Festivalnaya", wrappedNo. 183

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: