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Filling (caramel) → in car. No. 183 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 183
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 119.7 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2P / f coffee paste95.1 43.55 41.42 5.21 4.96 
3Alcohol—  17.70 —   2.12 —   
Total11.4 88.6 1006.09 891.77 120.43 106.75 
Losses 0.2%1.77 0.21 
Output11.0 89.0 1000.00 890.00 106.53 
Losses before baking/boiling, shrinkage 0.09936%88.6 1.00 0.89 0.12 0.11 
Baking/boiling 0.41%4.09 0.49 
Losses after baking/boiling, shrinkage 0.09936%89.0 1.00 0.89 0.12 0.11 
List of recipes
Creamy lipstick in car. No. 183
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 113.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 269.97 199.78 30.53 22.59 
3Starch syrup78.0 155.46 121.26 17.58 13.71 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 45.90 38.56 5.19 4.36 
Total11.0 89.0 1026.27 913.70 116.07 103.34 
Losses 1.5%13.70 1.55 
Output10.0 90.0 1000.00 900.00 113.10 101.79 
Losses before baking/boiling, shrinkage 0.74971%89.0 7.69 6.85 0.87 0.77 
Baking/boiling 1.08%10.96 1.24 
Losses after baking/boiling, shrinkage 0.74971%90.0 7.61 6.85 0.86 0.77 
p / f coffee paste in car. No. 183
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 5.21 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 207.62 174.40 1.08 0.91 
Total4.9 95.1 1014.84 965.48 5.29 5.03 
Losses 1.5%14.48 0.075
Output4.9 95.1 1000.00 951.00 5.21 4.96 
Losses before baking/boiling, shrinkage 0.7497%95.1 7.61 7.24 0.0400.038
Baking/boiling -0.04%-0.38 -0.002
Losses after baking/boiling, shrinkage 0.7497%95.1 7.61 7.24 0.0400.038
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 119.7 kg finished product
in kind
in solids
1Sign up99.8562.76 62.67 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 30.53 22.59 
3Starch syrup78.0 17.58 13.71 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 6.27 5.27 
5Roasted coffee98.0 4.21 4.12 
6Sign up—  2.12 —   
Total123.48 108.37 
General losses 1.7%1.84 
Output89.0 119.70 106.53 
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